EVERYTHING ABOUT TIBETAN LAPHING

Move one: Increase the flour in a sizable bowl and insert salt. Knead the flour to get ready dough by mixing h2o gradually.This reminds from the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the clean steamed kinds after we peel it off. This laphing is produced with starch from all-objective flour and we cherished the feel and